Brown Sugar Espresso Martini

Rich espresso meets the depth of brown sugar,

almond notes linger softly on the tongue.

Boba pearls sink and rise,

a playful rhythm in the stillness of the glass

The boba make for sun a fun pop of flavour on the palate…

espresso, espresso martini, bubble tea, boba, fun cocktails, digestif, caramel, coffee, coffee cocktails, martini

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Author: Suze Morrison

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Brown Sugar Espresso Martini

Prep time: 10 MinCook time: 5 MinInactive time: 4 HourTotal time: 4 H & 15 M

Rich espresso meets the depth of brown sugar,almond notes linger softly on the tongue.Boba pearls sink and rise,a playful rhythm in the stillness of the glass

Ingredients

Brown Sugar Syrup

• 100g Demerara Sugar
• 100ml Water

For One drink

• 50ml Vodka
• 20ml Amaretto
• 25ml Espresso, chilled
• 10ml Brown Sugar Syrup
• 20ml Coffee Liqueur
• 1tbsp Brown sugar, caramel or coffee boba pearls
• Ice to shake

Instructions

1. Begin with the brown sugar syrup. Add the sugar and water to a small pan and dissolve over a medium heat. Bring to a simmer and simmer for 3-5 minutes or until syrupy. Set aside to cool then chill.
2. When ready, add all ingredients to a Boston shaker (apart from the boba pearls) and shake vigorously until the sides feel cold. Add your boba to the base of a chilled glass and strain the cocktail over the top, serve immediately.

https://gourmetglow.co.uk/recipes/brown-sugar-espresso-martini

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