Homemade Cavatelli (Egg Free)

‘Peace, like Charity, begins at Home’.

Consider those around you, consider yourself, surround yourself with love and most of all give love.

 Homemade pasta takes time, but making it shows someone you care, making it for yourself gives self-love.

 This is so therapeutic by yourself and so immersive with a crowd.

Take time for yourself

There is catharsis in silence

Or gather with friends and immerse yourself in togetherness

pasta, homemade pasta, egg free pasta, vegan pasta, easy pasta

Yield: 4

Author: Suze Morrison

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Homemade Cavatelli (Egg Free)

Prep time: 30 MinCook time: 3 MinTotal time: 33 Min

‘Peace, like Charity, begins at Home’.Consider those around you, consider yourself, surround yourself with love and most of all give love.Homemade pasta takes time, but making it shows someone you care, making it for yourself gives self-love.This is so therapeutic by yourself and so immersive with a crowd.

Ingredients

• 300g 00 Pasta Flour
• 100g Semolina Flour
• 400ml Warm Water

Instructions

1. Simply mix both flours until homogenous then stir through the water to form a shaggy dough.
2. Gently knead until soft and supple then cover with a damp towel and set aside at room temperature for 40 minutes.
3. Slice of pieces and roll into ropes about 1cm in diameter, making sure to keep any dough you are not working with covered.
4. Cut the ropes into 1cm cubes and either roll down a butter paddle using your thumb, or simply roll against a worktop with your thumb to create a disc that rolls around itself.
5. Roll in semolina to prevent them sticking to each other.
6. Bring a pan of salted water to a boil and boil for 1-2 minutes or until they float to the surface.
7. Add a little of the cooking water, along with the Cavatelli, to your favourite sauce and serve.

https://gourmetglow.co.uk/recipes/cavatelli-egg-free-pasta

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