Elderflower & Thyme Fermented Cucumbers

Bowl with five fermented cucumbers, wrinkled with purple thyme leaves on top. Jar of brine to back and cloth to side, muted dark grey tones on grey wooden table

‘Fermentation may have been a better invention than fire’ David Wallace

 

Fermentation harnesses the power of Nature to preserve beyond the boundaries of seasonality. Fresh homegrown summer cucumbers take on a piquancy that is suggestive of their tine in the sun, well into the months of the hunger gap where little grows aside from root vegetables.

 

These are the perfect addition to roast potatoes, noodles, rice and salads, anything goes.

fermented food, pickles, dill pickles, ferments, gut health, pickled cucumber
Yield: 6
Author:
Elderflower & Thyme Fermented Cucumbers

Elderflower & Thyme Fermented Cucumbers

Prep time: 10 MinTotal time: 10 Min
These are the perfect addition to roast potatoes, noodles, rice and salads, anything goes.

Ingredients

Instructions

fermented Cucumbers iin a row of five in a shallow bolw on plate. purple thyme flowers on top with grey wooden table and cloth. jar of brine to back
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