The epitome of a cosy fireside treat. Rain lashes the windows as the hearth roars with a flame that could ignite your very soul. In your hand, an imperfect, knobbly biscuit, its edges as fine as the most revered French lace. At its core, the essence of smoke, sweet fruits, caramel, and nuts, kissed with the hardiest of winter herb, the heady bay. Nothing beats these sipped with a hot mug of cocoa after a Winter’s walk.

Recipe inspired by the talented Cherie Denham