Hibiscus Ginger Rush

As the chill autumn air whips at your ankles, nothing beats the warmth of ginger as you glow from within. This delightful sip is the perfect way to join with friends after a long walk, fresh yet warming, the effervescence brightening the dull autumn days.

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winter drinks, ginger, fruity cocktails, thanksgiving drinks, festive drinks

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Author: Suze Morrison

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Hibiscus Ginger Rush

Prep time: 10 MinCook time: 3 MinTotal time: 13 Min

As the chill autumn air whips at your ankles, nothing beats the warmth of ginger as you glow from within. This delightful sip is the perfect way to join with friends after a long walk, fresh yet warming, the effervescence brightening the dull autumn days.

Ingredients

For One Drink

• 30ml Vodka
• 20ml Ginger Liqueur
• 20ml Hibiscus Syrup
• 10ml Fresh Ginger Juice (made from fresh ginger, grated, and squeezed through muslin)
• 50ml Franklin & Sons Mandarin & Ginger Tonic
• Ice to serve.

Hibiscus Syrup

• 100g Caster Sugar
• 100ml Water
• 10g Dried Hibiscus Flowers

Instructions

1. Begin with the syrup. Add the sugar and water to a small pan and heat over a low heat to dissolve. Once dissolved, add the hibiscus, and bring to a boil. Boil for 2-3 minutes then allow to cool completely. Strain out the hibiscus and store in a sterile bottle in the fridge.
2. When ready, add the vodka, ginger liqueur, hibiscus syrup and ginger juice to a mixing glass with 4 ice cubes. Stir clockwise for 30 seconds to chill.
3. Fill a chilled glass with ice and strain the cocktail through a hawthorn strainer. Pour the tonic over the back of a spoon to prevent foaming, give it a gentle stir and serve.

https://gourmetglow.co.uk/recipes/hibiscus-ginger-rush