Honey Garlic Baked Camembert with Herbed New Potatoes, Cornichons, using Stellar Cookware

Cheese, the ultimate sharing food. This recipe takes a sharing board to a whole new level, unctuous molten camembert kissed with honey and garlic, the perfect cloak for herbed potatoes and punchy cornichons. Throw crunchy baguette into the mix and you’ll be fighting your friends and family to have the last scoop.

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If you want to watch the video of the full festive feast, you can find it here

cheeseboard, baked cheese, centrepiece, vegetarian board, festive food, holiday appetizer

Author: Suze Morrison

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Honey Garlic Baked Camembert

Prep time: 20 MinCook time: 13 MinTotal time: 33 Min

Cheese, the ultimate sharing food. This recipe takes a sharing board to a whole new level, unctuous molten camembert kissed with honey and garlic, the perfect cloak for herbed potatoes and punchy cornichons. Throw crunchy baguette into the mix and you’ll be fighting your friends and family to have the last scoop.

Ingredients

• 1 whole Camembert
• 1tbsp Olive Oil
• Pinch Flaky Salt
• Pinch Cracked Black Pepper
• 2tbsp Warm Honey
• 3 Cloves Garlic, peeled.
• Few Sprigs fresh Rosemary
• 200g Boiled New Potatoes
• 1tbsp Fresh Parsley, chopped.
• 1tbsp Olive Oil
• Cornichons & Baguette Slices to serve.

Instructions

1. 1. Preheat oven 170C. unwrap the camembert, retaining the wooden box it comes in. score a cross hatch in the top of the rind and place in a roasting tin.
2. 2. Brush the top with the olive oil and stud the garlic cloves and rosemary at intersections of the crosshatch. Sprinkle with salt and cracked black pepper and bake for 10 minutes.
3. 3. Drizzle with the warm honey and bake for 3-5 minutes more.
4. 4. Meanwhile, mix the potatoes with the olive oil and herbs.
5. 5. Serve the cheese on a beautiful platter with the potatoes, cornichons, and crusty baguette.

https://gourmetglow.co.uk/recipes/lhone-garlic-baked-camembert