Miso Pepper Linguine

It is not how much we have, but how much we enjoy that makes happiness” –Charles Spurgeon

Sometimes simple wins the game. A quick meal, thrown together with good ingredients is always so much more than the sum of its parts. So, when time is of the essence,I look to this Miso Pepper Linguine. A vegan riff on Cacio e Pepe, harnessing the umami of Miso to balance the heat of fresh cracked black pepper. 

The key to this dish is using the best you can afford: Good Pasta, Olive Oil, Pepper & Miso will last for a few meals and will take good to mind blowing…

If you are interested to know more about my services, please get in touch

miso spaghetti, pasta recipe, 10 minute meals, easy pasta, nikkei

Yield: 2

Author: Suze Morrison

Print

With ImageWithout Image

Miso Pepper Linguine

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

The key to this dish is using the best you can afford: Good Pasta, Olive Oil, Pepper & Miso will last for a few meals and will take good to mind blowing…

Ingredients

• 200g Linguine
• 2 tbsp Shiro Miso
• 50 ml Extra Virgin Olive Oil
• Cracked Black Pepper & Vegan Parmesan to serve (or use Nutritional Yeast)

Instructions

1. Bring a large pan of salted water to a rolling boil and cook the linguine for 2 minutes less than the pack instructions.Drain, reserving the cooking water.
2. Put the linguine back in the pan and add 2 tbsp cooking water to the miso. Stir to make a smooth paste then add the olive oil and a heavy dose of cracked black pepper.
3. Stir this through the linguine with a good grating of vegan parmesan, adding enough cooking water so that the sauce just clings to the pasta.
4. Taste and adjust the seasoning with more pepper or a little salt if needed (I never do as the miso and parmesan is more than enough.)
5. Divide between two bowls and serve.

https://gourmetglow.co.uk/recipes/miso-pepper-linguine