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Rhubarb, Custard & Berry Tart with Brown Sugar Honey Crust and Sake

 

Baking is love made visible. This tart involves a few procedures, but the result is a showstopper that resonates creating from the heart. The majority is made the day before leaving you free to spend time with your guests before adding the final touches. Feel free to swap out the fruit according to the season. Autumn calls for a layer of caramelised apple and blackberries…

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