Triple Cheese & Caramelised Onion Bread Pudding

Warm cheese melts in golden layers deep,

A cozy embrace where flavors sleep.

By the fire’s glow, the pudding sings,

A festive treat as winter brings.”

A decadent showstopper for a festive vegetarian meal, ideal at any time of year for an indulgent comforting dinner with family and friends.

You can watch the festive video here

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Yield: 4-6

Author: Suze Morrison

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Triple Cheese & Caramelised Onion Bread Pudding

Prep time: 25 MinCook time: 46 MinTotal time: 1 H & 11 M

Warm cheese melts in golden layers deep,A cozy embrace where flavors sleep.By the fire’s glow, the pudding sings,A festive treat as winter brings.”A decadent showstopper for a festive vegetarian meal, ideal at any time of year for an indulgent comforting dinner with family and friends.

Ingredients

• 1tbsp Olive Oil
• 150g Butter plus 1tbsp
• 4 Red Onions, wedges
• 400g Crusty Bread torn into rough slices 1cm thick
• 300g Comté
• 100g Mozzarella, grated
• 100g Sharp Cheddar, grated
• 50g Parmesan, grated
• 6 Leaves Sage, finely chopped
• 4 Egg Yolks
• 300ml Double Cream
• 250ml Jersey Milk
• Salt & Cracked Black pepper
• Cranberry Sauce to serve

Instructions

1. Begin with the onions, heat the oil and 1tbsp butter in a sauté pan over a medium heat. Add the onion wedges plus a pinch of salt, turn the heat to medium low and cook for 10-12 minutes or until beginning to caramelise, turn halfway through cooking.
2. Remove from the pan and set aside. Preheat oven 200C, lay the bread on a baking sheet and bake for 5-8 minutes just to crisp up. Remove and spread with the remaining butter.
3. Spread some bread in a single layer in the base of a rectangular Stellar Cookware roasting tin. Cut the Comté into slices and lay a few on top, followed by some of the onion wedges and grated mozzarella, sage and cheddar.
4. Continue layering until all the ingredients are used then add the egg yolks and parmesan to a mixing bowl. Whisk to combine then gently whisk in the milk and cream. Season with salt and cracked black pepper taking care not to over salt as the cheeses are salty.
5. Cover with foil and bake for 25-35 minutes, remove the foil and bake 10-12 minutes more or until golden and crisp. Allow to cool for 10 minutes before spooning onto plates and serving with cranberry sauce.

https://gourmetglow.co.uk/recipes/triple-cheese-caramelised-onion-bread-pudding

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