Pie, the epitome of comfort and love. Be it sweet or savoury, nothing can steal a heart than presenting a home baked pie, replete with steamy windowpanes and the smell of warm pastry gilding in the oven. This vegan offering will charm any guest, omnivores, and vegetarians alike. There is something so moreish about the meaty umami of wild mushrooms, cloaked in a savoury cream, kissed with the natural sweetness of shallot.

Making the filling the day before ensures it can be cold when you fill your pie, no soggy bottoms here!