White Bean Dip With Honey Roasted Grapes

Cosy Autumn evenings with friends and family, woollen blankets, the flicker of flames and the sweet scent of honey kissed grapes wafting through the air. Crisp Rotari Sparkling wine is the perfect foil to this creamy, unctuous dip. Perfect for sharing, but equally as good snuggled up under a blanket as the rain streaks the windowpanes.

If you want to watch the process, you can see the video here

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Nothing beats sharing food with friends and family, this dip is the perfect scoop for any vehicle that will hold it, its as at home with bread, crisps and crackers as it is with crudités.

white bean dip, healthy snack, hummus, dip, vegan dip

Yield: 6-8 as a snack

Author: Suze Morrison

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White Bean Dip with Honey Roast Grapes & Walnuts

Prep time: 20 MinCook time: 47 MinTotal time: 1 H & 7 M

Cosy Autumn evenings with friends and family, woollen blankets, the flicker of flames and the sweet scent of honey kissed grapes wafting through the air. Crisp Rotari Sparkling wine is the perfect foil to this creamy, unctuous dip. Perfect for sharing, but equally as good snuggled up under a blanket as the rain streaks the windowpanes.

Ingredients

For the Dip

• 250g Cooked White Beans
• 2tbsp Olive Oil plus extra to drizzle
• 2tbsp Lemon Juice, freshly squeezed.
• 2 Cloves garlic, minced.
• ½ Lemon, zest
• ½ tsp Flaky salt
• Cracked Black Pepper to season.
• Fresh Bread, Crudités or Crackers to serve

For the Grapes

• 300g Seedless grapes
• 2tsp Olive Oil
• 2tbsp Runny Honey
• 1 Sprig Fresh Thyme
• 1 Sprig Fresh Rosemary

Instructions

1. Preheat oven 180C. Arrange the grapes, thyme and rosemary on a baking tray and drizzle with the oil and a pinch of sea salt flakes.
2. Roast for 8 minutes, drizzle with honey and roast 2-3 minutes more or until the grapes are swollen and beginning to split.
3. Add the cooked beans, olive oil, lemon juice and garlic to a food processor with 2-3tbsp warm water. Pulse to combine. Add enough water to make a smooth, creamy dip.
4. Stir through the lemon zest, salt and pepper and taste, adjust the seasoning to your liking.
5. Arrange on a platter and top with the grapes and walnuts, spooning over any residual honey.
6. Serve with plenty of bread for scooping and a glass of crisp Rotari Sparkling Wine

https://gourmetglow.co.uk/recipes/white-bean-dip-honey-roast-grapes

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