Golden Enoki Noodle Broth

For me, the word ‘Broth’ just sings of curling up under a blanket with a steaming bowl of something not only delicious, but nutritious, as if the word itself is a synonym for all things virtuous and good.

Mushrooms bring with them a plethora of health benefits, but that aside, for me, its that mouthfeel, the chewy, meaty, umami that is second to none. Replete with the kick of ginger

Mushrooms: Nature’s medicinal wonders…

The beauty often lies in simplicity…

noodle soup, noodle broth, winter broth, asian stock, mushroom soup, mushroom broth, vegan soup, vegan noodles

Yield: 4

Author: Suze Morrison

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Golden Enoki Noodle Broth

Prep time: 10 MinCook time: 15 MinInactive time: 30 MinTotal time: 55 Min

For me, the word ‘Broth’ just sings of curling up under a blanket with a steaming bowl of something not only delicious, but nutritious, as if the word itself is a synonym for all things virtuous and good.Mushrooms bring with them a plethora of health benefits, but that aside, for me, its that mouthfeel, the chewy, meaty, umami that is second to none. Replete with the kick of ginger and chilli and nothing will set your soul alight quite like this.

Ingredients

• 20g Dried Shitake Mushrooms
• 100g Fresh Golden Enoki Mushrooms
• 1tbsp Fresh Ginger, grated.
• 700ml Fresh Vegetable Stock
• 1tbsp Shiro Miso
• 1tbsp Light Soy Sauce
• 1tbsp Black Vinegar
• 2 Baby Bok Choy, leaves separated.
• 2 Green Chillies finely sliced.
• 120g Dried Noodles of Choice
• Handful Thai Basil & Micro Coriander
• 3tbsp Crispy Onions

Instructions

1. Soak the dried Mushrooms in 250ml hot water for 30 minutes. Strain, reserving the water and chop finely.
2. Add the water to the vegetable stock and bring to a boil, add the noodles, and cook until almost tender. Drop in the enoki, sliced mushrooms and Bok choy leaves and blanch for 1 minute. Add the ginger and chillies.
3. Remove from the heat, take 1tbsp of the hot stock and mix with the miso to form a paste. Mix in the soy and black vinegar and add everything back to the pan and combine.
4. Divide between 4 bowls and garnish with the herbs and onions before serving.

https://gourmetglow.co.uk/recipes/golden-enoki-noodle-broth

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