Ispahan, the iconic macaron developed by Pierre Herme for Laduree. Originally named after a Rose varietal, Herme developed the harmony of Rose, Raspberry & Lychee that blends into a flavour profile that is so much more than the sum of its parts. Floral, feminine and fragrant, this sip is as elegant as it is delicious.

If you cannot find coconut scented gin, any floral gin will work here.