Radicchio, Umboshi, Walnut & Olive Oil

A simple combination of beautiful ingredients. The salty, bitter notes foiled by the earthiness of nuts and the sweetness of balsamic vinegar. Just Perfect.

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vegan salad, vegan recipes, side salad, winter salad, radicchio

Yield: 4

Author: Suze Morrison

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Radicchio, Umboshi, Walnut & Olive Oil

Prep time: 5 MinTotal time: 5 Min

A simple combination of beautiful ingredients. The salty, bitter notes foiled by the earthiness of nuts and the sweetness of balsamic vinegar. Just Perfect.

Ingredients

• 1 Large Head Radicchio, finely sliced
• 100g Walnuts, toasted
• 6 Umboshi Plums, sliced
• 60ml Extra Virgin Olive Oil
• 25ml Balsamic Vinegar
• Crusty Bread, Goats/ Vegan Cheese to serve

Instructions

1. Simply combine all the ingredients in a bowl, mix with your hands then stand for 10 minutes for the flavours to develop. Serve with crusty bread and goats/ vegan cheese if liked

https://gourmetglow.co.uk/recipes/radicchio-umboshi-walnut-olive-oil